SaveIG > @t.guan89> post
6 months ago
| Shishito |
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Simply grilled over our Oga binchō charcoal. Seasoned with a little moshio (seaweed salt). Add some goma furikake and ito kezuri. Delicious little bites.
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📸: @jtran_photos .
#underbellynorthpark #underbelly #consortiumholdings #specialtyproduce #eatersd #diningoutsd #kushiyaki #yakitori #binchotan #ogabinchotan
Underbelly North Park
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| Shishito | . Simply grilled over our Oga binchō charcoal. Seasoned with a little moshio (seaweed salt). Add some goma furikake and ito kezuri. Delicious little bites. . 📸: @jtran_photos . #underbellynorthpark #underbelly #consortiumholdings #specialtyproduce #eatersd #diningoutsd #kushiyaki #yakitori #binchotan #ogabinchotan
Comments (7)
lordvoldymort

lordvoldymort

What is between the peppers and sausage? 👀

bulletmck

bulletmck

I want it all in my mouf!!!!!❤️

allenpapa

allenpapa

Teach me Japanese food pls 🤤